The Tandoori Place Menu

Spicy. An Indian spicy lentil soup.

Homestyle Tomato Soup. Warm and comforting, our homemade tomato soup is a classic blend of fresh tomatoes and creamy goodness.

Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce.

Tender beef cubes simmered in Indian spice.

For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce.

Combination dish - cooked together.

Spicy. Chef’s special recipe vindaloo (very hot).

Beef cooked with strips of onions, capsicum, mushrooms and tomato.

Tender beef cubes simmered in Indian spices (dry curry).

With gravy or dry. Tender lamb cooked in a rich, aromatic Madras curry sauce with a hint of spice.

(Chef surprise) soya mince mixed with various spices and onion lightly cooked in the tandoori clay oven.

Skewered chicken marinated in traditional yoghurt and spices.

Boneless breast chicken pieces marinated in spiced yoghurt and cooked in the tandoor.

Spiced boneless cubes of fish marinated and cooked in the tandoor.

Spicy. Spicy chicken breast in a rich and tangy chilli sauce.

Minced lamb rolls on skewers roasted in the tandoor.

Vegetarian. Homemade cottage cheese and potatoes with green peas roasted in the tandoor.

Boneless leg chicken pieces marinated in spiced yoghurt and cooked in the tandoor.

Paneer, Tapas or Main-sized. Marinated paneer in creamy tomato sauce, grilled to perfection.

Fresh octopus, Moreton Bay bugs, prawns & fish marinated in light spices and cooked in the tandoor.

Tender thigh chicken marinated and roasted in the tandoor with capsicum, onions and tomato.

Prawns mildly spiced and roasted in the tandoor.

For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce.

Combination dish - cooked together.

Lamb cooked in fresh spinach and spices.

Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce.

Skewered lamb roasted in the tandoor and cooked in exotic spices.

Lamb cutlets roasted in tandoor then cooked with thick spicy gravy.

Spicy. Chef’s special recipe vindaloo (very hot).

Chef’s surprise. Tender lamb cooked in a rich, aromatic Madras curry sauce with a hint of spice.

Lamb curry cooked in its own “josh” with a variety of spices.

Chef’s surprise - dry goat curry. Warm and aromatic Turkish coffee, expertly brewed to perfection, rich and full-bodied.

Chef’s recommendation - special goat curry cooked with potatoes and spices.

Naan stuffed with minced lamb and special spices.

Baked tandoori bread made from wholemeal flour.

Naan stuffed with dry fruits, cashews and almonds.

Tandoori bread of refined wheat and flour.

Vegetarian. Paratha stuffed with potatoes, peas and special spices.

Naan stuffed with mozzarella cheese and a touch of spices.

Naan stuffed with peas, potatoes and special spices.

Stuffed naan with onion & mozzarella cheese - finished with garlic.

Combination of garlic naan, roti, naan and Missi roti.

Naan stuffed with homemade cottage cheese and special spices.

Whole wheat bread made with mint.

Naan stuffed with finely chopped onions and spices.

Butter layered tandoori bread.

Vegetarian. Fresh, flavorful, and plant-based, our vegetarian dishes delight with every bite, every day.

Rice pulao cooked with lamb and aromatic herbs & spices.

Rice fried with desiccated coconut & cumin seeds.

Vegetarian. Rice pulao cooked with mixed vegetables and aromatic herbs & spices.

Rice pulao cooked with chicken and aromatic herbs & spices.

Fried rice pulao prepared with green peas & spices.

Fried rice pulao prepared with mixed fruit & nuts.

Rice pulao cooked with prawns and aromatic herbs & spices.

For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce.

Chicken cooked with fresh spinach and spices.

Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices.

Cooked in a wok with special spices (dry curry).

Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes.

Spicy. Chef’s special recipe for chicken vindaloo (very hot).

Chicken pieces roasted in the tandoor, cooked in a special gravy.

Traditional chicken curry served in balti.

Tender chicken breast roasted in tandoor and cooked in a special gravy.

Chicken in the mild curry of cream and onions.

Prawns cooked with coconut powder and mixed vegetables.

Spicy. Chef's special recipe (very hot).

Fillet of fish cubes cooked in rich Indian spices.

For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce.

For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce.

Spicy. Seasoned prawns cooked in creamy sauce with almonds, cashew nuts and spices.

Spicy. Richly spiced south Indian curry (very hot).

Spicy. Seasoned prawns cooked with mushrooms, garlic, green chilli, onion, tomato and ginger.

Onions, tomatoes, cucumber, slice of lemon & A Touch of Spice.

Seasoned yoghurt & cucumber with various spices.

1 x mixed vegetable pakoras, 1 x beef vindaloo or beef curry, 1 x lamb vindaloo or chicken curry, 1 x season vegetables or dal, 2 x rice, 3 x naan, 1 x raita, 1 x papadams and 1 x mango chutney.

2 x choices of lamb vindaloo or butter chicken or rogan josh, 1 x rice, 2 x naan, 1 x papadams and 1 x mango chutney.

1 x mixed vegetable pakoras, 1 x full tandoori chicken, 1 x butter chicken, 1 x rogan josh, 2 x rice, 2 x naan, 1 x raita, 1 x papadams and 1 x mango chutney.

1 x choice of lamb vindaloo or butter chicken or rogan josh, 1 x small rice, 1 x papadams, 1 x naan.

Vegetarian. Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.

Vegetarian. Potatoes and green peas curry.

Vegetarian. Fresh spinach cooked with spices.

Vegetarian. Homemade cottage cheese dumpling stuffed with dry fruits and gently finished with a golden gravy.

Vegetarian. Strips of mixed vegetables sauteed with spices and cream.

Vegetarian. Homemade cottage cheese cooked in a special sauce made of butter and chopped tomatoes.

Vegetarian. Lentils cooked in butter.

Vegetarian. Homemade cottage cheese cooked with green peas.

Vegetarian. Sliced mushrooms and garden peas cooked in a special sauce.

Vegetarian. Creamy yellow lentil curry with aromatic spices.

Vegetarian. Chef’s surprise - chickpeas cooked with aromatic spices.

Vegetarian. Chef’s special spices (yumm).

Vegetarian. Mixed vegetables cooked with spinach (yumm).

Vegetarian. Potatoes cooked with cumin seed and spices (dry curry).

Potato and spinach cooked together.

Vegetarian. Homemade cottage cheese cooked with spinach and spice.

Vegetarian. Chef’s surprise. Tender paneer cooked in a rich and creamy tomato-based sauce with aromatic spices.

Vegetarian. Fresh potato and cauliflower cooked with spices (dry curry).

Spiced deep fried pastries of lamb mince (2 in a serve).

Tandoori vegetarian soya chaap.

Vegetarian. Spiced deep fried pastries of vegetable served with sauce (2 in a serve).

Onion rings in chickpea-flour batter.

6 bite-size pieces in a serve. Crispy fried vegetable fritters filled with a colorful mix of seasonal vegetables and spices.

Tender cubes simmered in aromatic spices.

Spicy. Chef’s special recipe (very hot).

Cooked in a mild aromatic cream sauce.

Served with fluffy rice. Savory grilled chicken breast smothered in a sweet and tangy mango salsa.

Served with chips. Crispy battered fish fingers served with a side of tangy tartar sauce for dipping.

Deep fried cottage cheese and creamed milk dumplings in syrup. With ice cream.

Indian ice cream with almonds, cashew, pistachio, flavoured with cardamom.